Ruby red with violet hues. Intense nose of ripe black fruits (blackcurrant) combined with seductive coffee and vanil...Read more...
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Food Pairings for Thomas Barton Saint-Emilion Reserve
Ruby red with violet hues. Intense nose of ripe black fruits (blackcurrant) combined with seductive coffee and vanilla notes on the second nose. Well balanced, with present tannins, a good structure and a lot of fruity and toasty aromas on the palate.
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