Ruby red with violet hues. Intense nose of ripe black fruits (blackcurrant) combined with seductive coffee and vanil...Read more...
Food Pairings for Thomas Barton Reserve Saint Emilion
Ruby red with violet hues. Intense nose of ripe black fruits (blackcurrant) combined with seductive coffee and vanilla notes on the second nose. Well balanced, with present tannins, a good structure and a lot of fruity and toasty aromas on the palate.
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