When young, Château Magnol shows a brilliant riche ruby colour. On the nose, it develops an elegant and fruity bouque...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Thomas Barton Reserve Saint Emilion
The cellar master at Château Magnol is proud of the quality of Château Magnol. The wine embodies the Barton & Guestier's craftsmanship comining know-how and experience
When young, Château Magnol shows a brilliant riche ruby colour. On the nose, it develops an elegant and fruity bouquet, favoured bu the black-currant of the Cabernet Sauvignon and the redcurrant notes of the Merlot. On the papalte the wine is full bodied, with soft silky tannins, and a long spicy aftertaste. Ageing brings a fine maturity where it develops toasted oak flavours.
Notes: Aging un oak barrel with 30% new oak barrels
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