Thierry and Guy Pinot Noir Fat Bastard 2010

Winemaker's Notes:

Ruby red color, bright and crisp Intense crushed strawberries with a hint of rose petals Lively and elegant with ripe red fruits and a hint of floral notes. Soft, smooth tannins and rich flavors of strawberries, raspberries, finishing with cherry notes. A delicious wine that marries extremely well with white meats such as chicken, veal, pork and fresh salads. The soft tannins make tuna, swordfish and sushi great complements - Fat bastard Pinot Noir is the quintessential "crossover" wine!

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Ruby red color, bright and crisp Intense crushed strawberries with a hint of rose petals Lively and elegant with ripe red fruits and a hint of floral notes. Soft, smooth tannins and rich flavors of strawberries, raspberries, finishing with cherry notes. A delicious wine that marries extremely well with white meats such as chicken, veal, pork and fresh salads. The soft tannins make tuna, swordfish and sushi great complements - Fat bastard Pinot Noir is the quintessential "crossover" wine!

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