The Whip By Murrietas Well 2009

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Tasting Notes:

The Whip is our tribute to the great white blends of the world; a sophisticated yet approachable blend of aromatic wh...

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The Whip is a tribute to the great white blends of the world; a sophisticated yet approachable blend of aromatic white grapes. Fermented and aged i... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for The Whip By Murrietas Well

External Reviews for The Whip By Murrietas Well

External Review
Source: WineExpress.com
03/22/2012

The Whip is a tribute to the great white blends of the world; a sophisticated yet approachable blend of aromatic white grapes. Fermented and aged in a combination of stainless steel and neutral oak barrels, this wine displays aromas and flavors of white peach, honey, butterscotch and jasmine with an extended and balanced finish. 31% Sauvignon Blanc, 27% Viognier, 15% Semillon, 11% Pinot Blanc and 8% Orange Muscat. 8% Muscat Canelli


Winemaker's Notes:

Winemaking: The Semillon, Sauvignon Blanc, and Viognier were barrel fermented in a combination of neutral French, American, and Eastern European oak barrels. The Muscat Canelli, Gewurztraminer and Orange Muscat were fermented in stainless steel. Aging: The Semillon, Sauvignon Blanc, and Viognier were aged sur lie for 10 months in a combination of neutral French, American, and Eastern European oak barrels. The Muscat Canelli, Gewurztraminer and Orange Muscat were aged in stainless steel.

Tasting Notes:

The Whip is our tribute to the great white blends of the world; a sophisticated yet approachable blend of aromatic white grapes. Fermented and aged in a combination of stainless steel and neutral barrels, the wine expresses full-bodied aromas of white peach, baked apple, honey and butterscotch, with an extended and balanced finish.

Winemaking: The Semillon, Sauvignon Blanc, and Viognier were barrel fermented in a combination of neutral French, American, and Eastern European oak barrels. The Muscat Canelli, Gewurztraminer and Orange Muscat were fermented in stainless steel. Aging: The Semillon, Sauvignon Blanc, and Viognier were aged sur lie for 10 months in a combination of neutral French, American, and Eastern European oak barrels. The Muscat Canelli, Gewurztraminer and Orange Muscat were aged in stainless steel.

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Dietary Information: Certified Sustainable

Chemical Analysis:

Total Acidity: 0.63 grams per liter

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