The Whip By Murrietas Well 2009

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Tasting Notes:

The Whip is our tribute to the great white blends of the world; a sophisticated yet approachable blend of aromatic wh...

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The Whip is a tribute to the great white blends of the world; a sophisticated yet approachable blend of aromatic white grapes. Fermented and aged i... Read more

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External Reviews for The Whip By Murrietas Well

External Review
Source: WineExpress.com
03/22/2012

The Whip is a tribute to the great white blends of the world; a sophisticated yet approachable blend of aromatic white grapes. Fermented and aged in a combination of stainless steel and neutral oak barrels, this wine displays aromas and flavors of white peach, honey, butterscotch and jasmine with an extended and balanced finish. 31% Sauvignon Blanc, 27% Viognier, 15% Semillon, 11% Pinot Blanc and 8% Orange Muscat. 8% Muscat Canelli


Winemaker's Notes:

Winemaking: The Semillon, Sauvignon Blanc, and Viognier were barrel fermented in a combination of neutral French, American, and Eastern European oak barrels. The Muscat Canelli, Gewurztraminer and Orange Muscat were fermented in stainless steel. Aging: The Semillon, Sauvignon Blanc, and Viognier were aged sur lie for 10 months in a combination of neutral French, American, and Eastern European oak barrels. The Muscat Canelli, Gewurztraminer and Orange Muscat were aged in stainless steel.

Tasting Notes:

The Whip is our tribute to the great white blends of the world; a sophisticated yet approachable blend of aromatic white grapes. Fermented and aged in a combination of stainless steel and neutral barrels, the wine expresses full-bodied aromas of white peach, baked apple, honey and butterscotch, with an extended and balanced finish.

Winemaking: The Semillon, Sauvignon Blanc, and Viognier were barrel fermented in a combination of neutral French, American, and Eastern European oak barrels. The Muscat Canelli, Gewurztraminer and Orange Muscat were fermented in stainless steel. Aging: The Semillon, Sauvignon Blanc, and Viognier were aged sur lie for 10 months in a combination of neutral French, American, and Eastern European oak barrels. The Muscat Canelli, Gewurztraminer and Orange Muscat were aged in stainless steel.

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Dietary Information: Certified Sustainable

Chemical Analysis:

Total Acidity: 0.63 grams per liter

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