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Deep ruby color with ripe berry and black cherry aromas lead to full body with moderate tannins and a long fruit-fill...Read more...
Food Pairings for The Terraces Zinfandel
Deep ruby color with ripe berry and black cherry aromas lead to full body with moderate tannins and a long fruit-filled finish. The primary Zinfandel block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. The volcanic tufa soil and the Werle clone first planted on the site in 1880s produce intense flavored small clusters and small yields (< 2 tons/acre). 520 cases made.
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