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The Prisoner Saldo 2009

Winemaker's Notes:

This vintage has a deep ruby hue that is nearly opaque. The aromas elevate from the glass starting with black currant, dark blackberry, cherry, and cassis rounded out by subtle hints of seasoned French and American oak. The entry of the wine is massive and leads into a lush middle framed by bright acid and supple tannins. The finish is long, lingering and filled with soft velvety tannins lasting for nearly thirty seconds.

Member Reviews for The Prisoner Saldo

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Snooth User: VegasOenophile
20275912,198
4.00 5
06/17/2012

Dark nose, not very expressive. Peppery cassis and blackberry. On the palate, flavors of ripe strawberry and black fruits with nicely integrated oak. Mouth coating entry with nice structure and good acidity. Long finish with soft tannins and subtle oak sweetness. The tangy dark berry fruit is layered with pepper. Savory aftertaste. 6/9/12


Snooth User: donealrice
932080237
4.00 5
06/19/2012

A delicious Zinfandel (rare that I adore a Zinfandel). Lush, dark fruits, pepper and spice. On the dry side but good balance and lovely from start to soft, lingering finish. Have some to cellar; post wine tasting had to break open a bottle with dinner and asiago cheese and gala apples both paired up nicely. From the nose (harsh, dark, rather strongly of alcohol even well-breathed in proper glass) would not have expected such a delightful wine.


Snooth User: kevsipe
701626222
4.00 5
01/06/2013

11/27/2012 - TSBWINE WROTE: 90 Points 89-91 points. You really have to take this wine for what it is. It's not a dramatic wine or one that even exhibits exceptional structure/balance. In fact, it's somewhat angular with the acid/tannin profile being rather unrefined. However, it's still a tasty wine with some real high points and desirable characteristics that are sometimes hard to find in other wines. The fruit is more typical of a wildberry due its brambly character (spice and pepper) and it's expressive on the nose and palate. There's a nice intensity there yet it's not overripe. This transitions to a very generous mocha/coffee note on the midpalate that's accentuated by the supple tannins and acids. Texturally, there's a convergence of acids and oak tannin that contribute to the overall impression of the characteristic. There's even a milk chocolate note possibly due to lactic acid levels (from MLF) in the wine. No doubt there's an oak influence here too in terms of taste which helps promote the mocha notes. What's most striking is how harmonious the wine becomes on the mid-palate when all these influences intersect. For all its flaws, I admire how it expresses those coffee/mocha notes even if it only does so for a few passing moments. In that sense, it's a classic "palate-building" wine that is so key to building recognition. If you come in with expectations of a traditional wine (Or Zin) you might come away disappointed. However if you approach it with an open mind chances are it will be a far more memorable wine despite its shortcomings. Recommend sharing this with someone who's relatively new to tasting so that you can help them discover some new wine characteristics. I don't know how it will develop over the years but my instinct is that it's best now since it likely wasn't built to age. 1 person found this helpful, do you? Yes - No / Comments (1) Options 11/22/2012 - SHARMLESS11 WROTE: 89 Points Delicious for Thanksgiving Do you find this review helpful? Yes - No / Comment Options 11/18/2012 - BVWINO WROTE: 86 Points Hot and disjointed. Think it needs a little more time in the bottle to mellow out. Jo liked it more than me. Do you find this review helpful? Yes - No / Comment Options 10/23/2012 - ZANZABAR WROTE: 91 Points First night this was too big. But an hour of decanting on the second night and it mellowed out. Huge nose of dark fruit and cherries, obviously full bodied with a lasting finish which gives it some complexity. Not up to par with the 07 in my opinion, but still a typical Orin Swift. The first night this would have received mid 80s, but it evolved by night 2. Needs lots of air time and certainly more time in the bottle. 1 person found this helpful, do you? Yes - No / Comment Options 10/19/2012 - JFUREY21 WROTE: 90 Points Wifey loved this wine. I enjoyed it as well, but a little too "overcooked" to rate it higher. this was a big wine - tannins need to resolve a little. Maybe a year away?


Snooth User: shreefer
133820620
5.00 5
09/07/2013

Brian Lily add


4.00 5
01/23/2014

Four glasses


External Reviews for The Prisoner Saldo

External Review
06/07/2011

Very dark purple/red from the core until it hits a clear rim. The nose is extremely fresh and filled with brambly blackberry aromas, white grape juice, black cherry, and a fine aromatic layer of spice. For such a ripe year, this Zinfandel shows remar... Cory Gowan. A Zinfandel wine from California in USA. 2009 Orin Swift Saldo 750ml


External Review
04/04/2011

A Zinfandel wine from California in USA. 2009 Orin Swift Saldo 750ml


External Review
06/25/2014

30% grenache 30% mourvedre 10% syrah 10% counoise 10% other varietals. Darkly colored red with a barely opaque core. Subtle scents of fresh mushroom and spice can be coaxed out with time from the closed and reserved bouquet. The palate at this point is focused and compact favoring firmness over plushness. Hints of herbs and dried cherry crisp and crunchy are noted on the elegantly presented palate. A bit tangy on the finish thanks to the noticeable acidity textural tannins complete the ex


External Review
06/25/2014

Bright ruby. Perfumed expressive aromas of red and dark berry preserves smoky herbs and lavender with a touch of licorice adding depth. Fleshy and supple in texture offering intense black raspberry and bitter cherry flavors lifted by a spicy quality. Shows the richness of the vintage but carries no excess fat. The finish lingers with impressive tenacity and echoes the floral and smoke notes. Stephen Tanzers IWC.


External Review
06/25/2014

The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate s classic blend it possesses soft tannins as well as a silky open-knit seductiveness a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices garrigue kirsch and blue as well as black fruits. The wine is full-bodied unctuously textured and silky smooth (the latter


External Review
07/06/2011

Winemaker Notes - Through the success of his Prisoner label, Orin Swift Cellars owner/winemaker Dave Phinney has gained access to some of the best Zinfandel vineyards in the Northern California growing community. Dave recently decided he wanted to make a high quality Zinfandel and what he created did not fit the constraints of a single AVA. The word "saldo" has many different meanings in Spanish, Italian and Portuguese. In Spanish, it mainly refers to "balance on hand", and sometimes it can mean "from here and there." This wine represents the best of the best lots made by Dave from vineyards all across Northern California.


External Review
04/10/2014

In total contrast, the 2009 Cotes du Rhone Coudoulet red represents the essence of Provence in its notes of ground pepper, new saddle leather, lavender, kirsch, garrigue, and abundant red and black fruits. This complex, evolved, luscious red begs for a bloody grilled steak. With a creamy, medium to full-bodied texture, this gorgeous, complex, evolved wine should be enjoyed over the next 7–8 years.


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Tasting Notes:

Luscious, with hints of thyme.

This vintage has a deep ruby hue that is nearly opaque. The aromas elevate from the glass starting with black currant, dark blackberry, cherry, and cassis rounded out by subtle hints of seasoned French and American oak. The entry of the wine is massive and leads into a lush middle framed by bright acid and supple tannins. The finish is long, lingering and filled with soft velvety tannins lasting for nearly thirty seconds.

Dietary Information: Organic

Notes: The different grape varieties, which have been vinified separately, are blended together after malo-lactic fermentation and matured for six to eight months in large oak barrels. The wine is bottled after fining with egg whites.


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