|NH Liquor & Wine Outlet||USD 13.99 $7.99 750ml|
|Universal Fine Wine Spirits and Lounge||USD 11.99 $11.99 750ml|
The Other Guys White Blend Napa Valley Hey Mambo Swanky White 2008
This crisp summer sipper is a pale straw color with forward peach, apricot aroma and clove undertones. Muscat adds Chrysler rose petal notes and a tinge of jasmine which is from the Viognier. The palate is crisp due to the bright acidity from Clarksburg Chenin Blanc, with Sauvignon Blanc lending a dry and herbaceous quality. The _nish on this wine is a symphony of all the best qualities of each varietal and is summarized by a _eshy blood orange essence. Nectary without being cloying, dry with orange oil and slightly textured with orange skin, this wine follows through with a ripe _nish while maintaining a natural fruity grit.
A nice summer white-
Sweet and rich nose of mango and papaya (viognier?). Voluptuous mouth feel, sweet fruit, warm spice notes before an ethanolic finish, cointreau-esque (alcoholic orange rind).
Ok, I was a little lery on this budget wine. I purchased it for an everyday meal and nothing special but this wind was better than expected. It has a sweet fruity aroma and the taste of nectarine and pears are are the first experience until it ends on a slightly acid note. Great with a smile bistro type of meal.
External Reviews for The Other Guys White Blend Napa Valley Hey Mambo Swanky White
What a nice wine for bistro-style drinking. Conjures up pairing with almost everything, from tempura to grilled chicken to pork enchiladas. Bone dry and crisp, it offers outstanding flavors of citrus fruits, petrol, wildflowers, grass, minerals, honey and spices. A blend of Viognier, Sauvignon Blanc, Muscat Canelli and Chenin Blanc. - S.H.
A refreshing blend of jaw-dropping class, the Hey Mambo Swanky White is unquestionably a sumptuous delight. This California white is composed of Sauvignon Blanc, Viognier, Muscat Canelli and Chenin Blanc. Swanky and sumptuous, this summertime blend is the perfect ensemble to warm Brie garnished with mango preserves and pita chips, grilled shrimp and pineapple skewers over jasmine rice or lightly battered baby artichokes, carrots and fennel with a lemon aioli.