Jonathan and Susan Pey oversee the making of The Forager, their blend of Pinot Noir sourced from various Sonoma Coast...Read more...
Food Pairings for The Forager Pinot Noir Sonoma Coast
Jonathan and Susan Pey oversee the making of The Forager, their blend of Pinot Noir sourced from various Sonoma Coast sites. Jonathan trained at Maison Louis Jadot and Chateau Pommard, and it sows in the bright Burgundian style of the wine -- aromas of dark cherry and red currant, followed by a red fruit palate and a soft tannin finish. Great value Pinot at this price.
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