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The Dreaming Tree Crush North Coast 2014

External Review by We Speak Wine:

Winemaking: Wines were periodically racked to clarify the wine and to help develop the smooth tannin structure. After 16 months of oak aging, the individual varieties were blended to create The Dreaming Tree Crush Red Wine Blend. Tasting Notes: A blend of the North Coast’s finest varieties, this wine has some great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors, and full-but-soft and approachable tannins. Food Pairing: A wonderful wine, enhanced by such foods as barbecue ribs, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers. Varieties: 59% Merlot 16% Petite Sirah 15% Zinfandel 4% Syrah 6% Other Aging: 16 months in oak Total Acidity: 5.9g/L pH: 3.53 RS: 9.0g/L Alcohol: 13.8%

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External Reviews for The Dreaming Tree Crush North Coast

External Review
Source: We Speak Wine
12/29/2016

Winemaking: Wines were periodically racked to clarify the wine and to help develop the smooth tannin structure. After 16 months of oak aging, the individual varieties were blended to create The Dreaming Tree Crush Red Wine Blend. Tasting Notes: A blend of the North Coast’s finest varieties, this wine has some great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors, and full-but-soft and approachable tannins. Food Pairing: A wonderful wine, enhanced by such foods as barbecue ribs, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers. Varieties: 59% Merlot 16% Petite Sirah 15% Zinfandel 4% Syrah 6% Other Aging: 16 months in oak Total Acidity: 5.9g/L pH: 3.53 RS: 9.0g/L Alcohol: 13.8%




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