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The Crossings Marlborough Pinot Noir New Zealand 2012

Winemaker's Notes:

The availability of this product is limited and subject to change. Wine Tasting Notes Our Awatere Valley Pinot Noir has lifted aromas of black plums and violets. Ripe berry fruit flavors combine with savory notes on the palate to produce an elegant, yet approachable wine. This Pinot Noir is best enjoyed with crumbed lamb rack, cooked in the barbecue, served with baby beets and wild rocket salad.

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Winery: The Crossings  
Varietal: Pinot Noir
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The Crossings:
A special place where early European settlers first crossed the fast flowing waters of the Awatere River in Marlborough, New Zealand. The Crossings was founded by a group of wine lovers who dreamed of crafting outstanding wines from grapes grown in the picturesque Awatere Valley in the Marlborough region at the north eastern tip of the South Island of New Zealand. Their dream was realised in ... Read more
A special place where early European settlers first crossed the fast flowing waters of the Awatere River in Marlborough, New Zealand. The Crossings was founded by a group of wine lovers who dreamed of crafting outstanding wines from grapes grown in the picturesque Awatere Valley in the Marlborough region at the north eastern tip of the South Island of New Zealand. Their dream was realised in 2001 with the first vintage of The Crossings. Today, with three superb vineyards producing Sauvignon Blanc, Chardonnay and Pinot Noir and a state-of-the-art winery, The Crossings wines have an enviable reputation for quality in several of the world's most discerning markets. The 143 hectare (353 acres) estate is planted on three distinctive vineyards, each on alluvial river terraces, on the northern bank of the Awatere River. Read less

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The availability of this product is limited and subject to change. Wine Tasting Notes Our Awatere Valley Pinot Noir has lifted aromas of black plums and violets. Ripe berry fruit flavors combine with savory notes on the palate to produce an elegant, yet approachable wine. This Pinot Noir is best enjoyed with crumbed lamb rack, cooked in the barbecue, served with baby beets and wild rocket salad.

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