The Crater Rim Pinot Noir Waipara Omihi Rise 2009

Editorial Review by Gregory Dal Piaz:

Nice, musky, low, some nutty oak, little stemmy herbs, Nice brightness, astringent tannins, round, kind of opulent but structured with a nice mineral tone on the back, then a touch of grapefruit oil in the red fruit, spicy, lightly minty finish, peppery

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Region: Canterbury » Waipara

Vintages

  • 2009

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Winery: The Crater Rim  
Color: Red
Varietal: Pinot Noir
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The Crater Rim:
This family-owned boutique winemaking company is situated in the rolling hills of North Canterbury, in the South Island of New Zealand. We grow, make and market limited quantities of terroir-specific wines from Canterbury and Central Otago, with a particular focus on the various sub-regions of the Canterbury province. Our wines are produced from contracted and company owned sites carefully ... Read more
This family-owned boutique winemaking company is situated in the rolling hills of North Canterbury, in the South Island of New Zealand. We grow, make and market limited quantities of terroir-specific wines from Canterbury and Central Otago, with a particular focus on the various sub-regions of the Canterbury province. Our wines are produced from contracted and company owned sites carefully selected for their particular mix of varietal, topography, soil and microclimate – creating high quality, site-specific wines of individual character and drinkability. Read less

Editorial Reviews for The Crater Rim Pinot Noir Waipara Omihi Rise

Snooth User: Gregory Dal Piaz
89065213,768
4.50 5
04/27/2012

Nice, musky, low, some nutty oak, little stemmy herbs, Nice brightness, astringent tannins, round, kind of opulent but structured with a nice mineral tone on the back, then a touch of grapefruit oil in the red fruit, spicy, lightly minty finish, peppery


Snooth User: Gregory Dal Piaz
89065213,768
0.00 5
04/30/2012

Nice, musky, low, some nutty oak, little stemmy herbs. Nice brightness, astringent tannins, round, kind of opulent but structured with a nice mineral tone on the back, then a touch of grapefruit oil in the red fruit, spicy, lightly minty finish, peppery.



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