The Colonial Estate Envoy 2005
- Winery: The Colonial Estate
- Region: Australia » South Australia
- Blend: Mourvèdre, Grenache, Syrah
- There are currently no submitted critic scores.
|
Prime Wine & Spirits Buffalo, NY (280 mi) |
USD
26.99
$26.99 750ml |
Buy Now |
|
Sand Creek Wine and Liquor Albany, NY (320 mi) |
USD
26.25
$26.25 750ml |
Buy Now |
Supple and seductive, this brims with lovely pomegranate-tinged red cherry and spice flavors, hinting at clove and tobacco as the finish lingers. A... Read more
The 2005 Envoy GSM is composed of 60% Grenache, 30% Shiraz, and 10% Mourvedre. It presents an enticing perfume of damp earth, forest floor, spice b... Read more
The 2005 Envoy GSM is composed of 60% Grenache, 30% Shiraz, and 10% Mourvedre. It presents an enticing perfume of damp earth, forest floor, spice b... Read more
Food Pairings for The Colonial Estate Envoy
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Prime Wine & Spirits Buffalo, NY (280 mi) |
2005 The Colonial Estate - Envoy 750 Ml. » |
|
|
Sand Creek Wine and Liquor Albany, NY (320 mi) |
Colonial Estate Envoy (2005) » |
External Reviews for The Colonial Estate Envoy
Supple and seductive, this brims with lovely pomegranate-tinged red cherry and spice flavors, hinting at clove and tobacco as the finish lingers. A graceful red, with pizzazz, that feels airborne on the finish. Grenache, Shiraz and Mourvandegrave;dre. Drink now through 2015.
The 2005 Envoy GSM is composed of 60% Grenache, 30% Shiraz, and 10% Mourvedre. It presents an enticing perfume of damp earth, forest floor, spice box, kirsch, and blueberry. This leads to a velvety-textured, intensely flavored wine with outstanding depth and length. It can be enjoyed over the next 8andndash;10 years.
The 2005 Envoy GSM is composed of 60% Grenache, 30% Shiraz, and 10% Mourvedre. It presents an enticing perfume of damp earth, forest floor, spice box, kirsch, and blueberry. This leads to a velvety-textured, intensely flavored wine with outstanding depth and length. It can be enjoyed over the next 8-10 years.
Supple and seductive, this brims with lovely pomegranate-tinged red cherry and spice flavors, hinting at clove and tobacco as the finish lingers. A graceful red, with pizzazz, that feels airborne on the finish. Grenache, Shiraz and Mourvèdre. Drink now through 2015.
Dark purple. Fresh dark berry aromas deepen with air, developing a ripe, smoky bouquet. Dense and ripe on the palate, showing brooding bitter cherry and blackcurrant flavors and chunky tannins. Gains an exotic floral pastille quality on the long, spicy finish. This needs a serious steak.
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