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The Cheese Plate

Winemaker's Notes:

The Cheese Plate is an introduction to the world's cheese repertoires, cheese manufacturing and finishing methods, and provides advice on how to choose cheese, how to store it, and most importantly, how to pair it with wine and other foods. Max McCalman, maetre fromager at New York's Picholine and Artisanal restaurants offers a wealth of diverse investigations like the Seven Degrees of Ripeness (from 1, too young to 7, "fuggedaboudit") and Is Shrink-Wrapping Bad for Cheese? (yes, cheese must breathe!) Written By Max McCalman, David GibbonsPublisher: Clarkson Potter 240 pages ISBN: 0609604961

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The Cheese Plate is an introduction to the world's cheese repertoires, cheese manufacturing and finishing methods, and provides advice on how to choose cheese, how to store it, and most importantly, how to pair it with wine and other foods. Max McCalman, maetre fromager at New York's Picholine and Artisanal restaurants offers a wealth of diverse investigations like the Seven Degrees of Ripeness (from 1, too young to 7, "fuggedaboudit") and Is Shrink-Wrapping Bad for Cheese? (yes, cheese must breathe!) Written By Max McCalman, David GibbonsPublisher: Clarkson Potter 240 pages ISBN: 0609604961

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