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Slight sweet with concentrated red berry and cooked cherry flavors. Perfect with dark chocolate treats or hard sharp cheeses after dinner.
My first sparkling Shiraz, and I'm not sure what all the hype is about. The wine is balanced, but young, and unremarkable. Plenty of berries, and just enough tannin, but the mousse and bubbles die quickly. I'd take a well made still Shiraz over this most days. I can see where smoky meats would bring more out of the wine.
External Reviews for The Black Chook Sparkling Shiraz Langhorne Creek Australia
Red wine - The Black Chook Sparkling Shiraz - Australia - Region: South Australia - Apellation: McLaren Valley - Syrah - 750 ml.
Luxurious Drinks offers you: Wine - red - The Black Chook Sparkling Shiraz - Australia - Region: South Australia - Apellation: McLaren Valley - Syrah - 750 ml.
A Proprietary Blend wine from South Australia in Australia. N.V. Chook, Sparkling Shiraz 750ml
Vivid ruby, with a frothy mousse. Bright raspberry and cherry on the nose and palate, with subtle white pepper and spice notes adding vibrancy. Nervy and less sweet than most versions of this genre, with good back-end lift and tangy bite. Finishes w... Stephen Tanzer's IWC. A Proprietary Blend wine from South Australia in Australia. N.V. Chook, Sparkling Shiraz 750ml
This wine is a full bodied offering which combines the attributes of fruit with tannin,sweetness and bubbles to deliver rich concetrated flavours.
Dark purple. Powerful raspberry and blackberry on the nose, with a subtle floral accent. Sweet red and dark berry flavors are braced by zesty minerality and flesh out with air. Juicy, nicely focused cassis and blueberry on the finish, which is unusua... Stephen Tanzer's IWC. A Proprietary Blend wine from South Australia in Australia. N.V. Chook, Sparkling Shiraz 750ml
Light colour; a well put together light-bodied shiraz with some flavour complexity and the usual slightly sweet finish to balance the phenolics. James Halliday.
Food Pairings for The Black Chook Sparkling Shiraz Langhorne Creek Australia
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