The Black Chook Shiraz/Viognier the Black Chook 2009
This shows the vivid purple colour so typical of this blend (the addition of viognier leads to better colour extraction from the shiraz) and is full of blackberry and chocolate flavour from the shiraz while the viognier adds fruit-cake characters of dried fruit, ginger and cinnamon spice.
Best Value Barossa wines on the planet
beautiful aroma of violets and honeysuckle. notes of minerality. the grenache really softens the shraz! a tasty, australian treat! great with cheeses too.
External Reviews for The Black Chook Shiraz/Viognier the Black Chook
Glass-staining purple. Sexy, Rhone-like aromas of blackcurrant, cherry, violet and tobacco, with a strong peppery quality that becomes more intense with air. Juicy, palate-staining dark berry flavors show impressive freshness, with tangy acidity providing lift. Finishes with very good cut and persistent spiciness. This wine was raised in French and American oak, one-third new.
Food Pairings for The Black Chook Shiraz/Viognier the Black Chook
Best Wine Deals
Semeli Mantinia Nasiakos (2014)Rated
El Guardian Valle Central Chile Cabernet Sauvignon (2015)Reviewed
Need help with wine storageReplied
Cannery Row Chardonnay (2013)Rated
Cuvée Joëlle (2015)Rated
Dinner in Oakland, Saturday 7/23Replied
Guigal Cotes du Rhone (2010)Wishlisted
Royal Bitch Shiraz (2013)Listed
Cadonini Pinot Grigio (2015)Cellared
Whatcha drinking tonight?Replied