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Thandi 2008

Winemaker's Notes:

Vinification / oaking details: Fermented in stainless steel tanks at 15°C, after being racked and sulphured, kept on fine lees for 2 months. Tasting notes: A fresh and crispy wine with a pleasant combination of ripe tropical fruit flavours and hints of green figs, a well balanced mid-palate and a lingering finish. Storage period: Drink within 1-2 years. Suitable for vegans / vegatarians: Suitable for vegetarians but not for vegans. Food suggestions: Serve chilled with salmon dishes, risotto and salad. Alcohol vol %: 12.5 % RS: 1.4 g/ℓ TA: 5.7 g/ℓ pH: 3.30

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Vinification / oaking details: Fermented in stainless steel tanks at 15°C, after being racked and sulphured, kept on fine lees for 2 months. Tasting notes: A fresh and crispy wine with a pleasant combination of ripe tropical fruit flavours and hints of green figs, a well balanced mid-palate and a lingering finish. Storage period: Drink within 1-2 years. Suitable for vegans / vegatarians: Suitable for vegetarians but not for vegans. Food suggestions: Serve chilled with salmon dishes, risotto and salad. Alcohol vol %: 12.5 % RS: 1.4 g/ℓ TA: 5.7 g/ℓ pH: 3.30

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