Testarossa Pinot Noir Santa Lucia Highlands Doctor's Vineyard 2010

MSRP: $50.00
3.91 5 0.5
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Winemaker's Notes:

“I love working with fruit from Doctor’s Vineyard. They farm very conscientiously and have planted an interesting mix...

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Intensly welcoming bouquet leads to a bevy of dark fruit flavor on the palate. This wine will evolve and achieve even more voluptuousness in flavo... Read more

Explosive nose, rich and vibrant. Lots of cedar, black cherries, Asian spices, and something faintly resinous. Testarossa continues to produce ou... Read more

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User Reviews for Testarossa Pinot Noir Santa Lucia Highlands Doctor's Vineyard

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Snooth User: Mr Dolce
4535423,196
4.50 5
10/22/2012

Intensly welcoming bouquet leads to a bevy of dark fruit flavor on the palate. This wine will evolve and achieve even more voluptuousness in flavor with a few years of age. Recieved 95pts from Robert Parker Wine Advocate.


Snooth User: Matt Walker
84279561,444
4.00 5
10/22/2012

Explosive nose, rich and vibrant. Lots of cedar, black cherries, Asian spices, and something faintly resinous. Testarossa continues to produce outstanding Pinots.


Winemaker's Notes:

“I love working with fruit from Doctor’s Vineyard. They farm very conscientiously and have planted an interesting mix of clones. Every vintage, this is one of our most expressive and popular Pinots. The wine’s combination of rich fruit and bright acidity make it very versatile for food-pairing. Traditional pairings include roast chicken, duck, or salmon. Or try it with grilled lamb chops and mushrooms.” - Bill Brosseau

“I love working with fruit from Doctor’s Vineyard. They farm very conscientiously and have planted an interesting mix of clones. Every vintage, this is one of our most expressive and popular Pinots. The wine’s combination of rich fruit and bright acidity make it very versatile for food-pairing. Traditional pairings include roast chicken, duck, or salmon. Or try it with grilled lamb chops and mushrooms.” - Bill Brosseau

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Dietary Information: Certified Sustainable

759 cases produced.

Closure: Cork

Aged 10 months in French Oak.

Notes: 42% New

Chemical Analysis:

Alcohol: 14.3% pH: 3.72
Total Acidity: 5.93 grams per liter

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