Teruzzi & Puthod Vernaccia Vernaccia di San Gimignano 2007

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Winemaker's Notes:

Strohgelb. Blumiges, nach Mandelblüten duftendes Bouquet, fruchtige Noten, Orangenduft. Weicher Auftakt, gefolgt von ...

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Pavilion Wine and Spirits
USD 13.99
750ml
Buy Now
Wine Market NY
New Hyde Park, NY (230 mi)
USD 14.99
750ml
Buy Now
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Strohgelb. Blumiges, nach Mandelblüten duftendes Bouquet, fruchtige Noten, Orangenduft. Weicher Auftakt, gefolgt von einer frischen Aromatik nach A... Read more

Blend: 80% Vernaccia, 7% Chardonnay, 7% Malvasia, 6% VermentinoColor: Deep straw tending toward goldBouquet: Intense and fruity with light notes of... Read more

Blend: 80% Vernaccia, 7% Chardonnay, 7% Malvasia, 6% VermentinoColor: Deep straw tending toward goldBouquet: Intense and fruity with light notes of... Read more

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User Reviews for Teruzzi & Puthod Vernaccia Vernaccia di San Gimignano

External Reviews for Teruzzi & Puthod Vernaccia Vernaccia di San Gimignano

External Review
Source: Flaschenpost Weinservice GmbH
05/17/2009

Strohgelb. Blumiges, nach Mandelblüten duftendes Bouquet, fruchtige Noten, Orangenduft. Weicher Auftakt, gefolgt von einer frischen Aromatik nach Aprikosen, gepaart mit zitrischen Noten, von mittlerem Körper, elegantes Finale.


External Review
Source: CityWineCellar.com
04/12/2011

Blend: 80% Vernaccia, 7% Chardonnay, 7% Malvasia, 6% VermentinoColor: Deep straw tending toward goldBouquet: Intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.


External Review
Source: CityWineCellar.com
06/23/2010

Blend: 80% Vernaccia, 7% Chardonnay, 7% Malvasia, 6% VermentinoColor: Deep straw tending toward goldBouquet: Intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.Taste: Full-bodied and rich. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.Serving suggestions: Enjoy with hors d'oeuvres, first courses, all types of seafood, white meats with sauce, delicate red meats, roast veal and carpaccio.


External Review
Source: Astor Wines & Spirits
12/19/2009

This blend of Vernaccia, Chardonnay, Malvasia, and Vermentino is barrel-fermented, yielding a wine full of bright and vivid fruits ranging from pineapple to peach. Made in a lush, medium-bodied style, the barrel ageing adds an undercurrent of vanilla and lovely toasty nuances than permeate the wine. A great match for baked sea fish.


Winemaker's Notes:

Strohgelb. Blumiges, nach Mandelblüten duftendes Bouquet, fruchtige Noten, Orangenduft. Weicher Auftakt, gefolgt von einer frischen Aromatik nach Aprikosen, gepaart mit zitrischen Noten, von mittlerem Körper, elegantes Finale.

Strohgelb. Blumiges, nach Mandelblüten duftendes Bouquet, fruchtige Noten, Orangenduft. Weicher Auftakt, gefolgt von einer frischen Aromatik nach Aprikosen, gepaart mit zitrischen Noten, von mittlerem Körper, elegantes Finale.

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