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Teruzzi & Puthod Terre di Tufi Vernaccia/Chardonnay/Malvasia/Vermentino Bianco di Toscana IGT Italy Tuscany San Gimignano 2007

Winemaker's Notes:

Strohgelb. Blumiges, nach Mandelblüten duftendes Bouquet, fruchtige Noten, Orangenduft. Weicher Auftakt, gefolgt von einer frischen Aromatik nach Aprikosen, gepaart mit zitrischen Noten, von mittlerem Körper, elegantes Finale.

3.79 5 0.5
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Member Reviews for Teruzzi & Puthod Terre di Tufi Vernaccia/Chardonnay/Malvasia/Vermentino Bianco di Toscana IGT Italy Tuscany San Gimignano

Add your review
Snooth User: iceobar
21178368
4.00 5
07/09/2009

a delicate wine that is light on the palette with subtle floral citrus tones. Best served chilled, works well along as a day time wine or with lighter fare.


Snooth User: TJ Whelsky
14043880
4.50 5
04/12/2009

A well-balanced wine with just enough acid to pair well with food...any food. A little lemony, a little apply, and a savory finish...olive, or artichoke maybe. Had it with lasagne, spinach salad with bacon, even chocolate. Great wine


External Reviews for Teruzzi & Puthod Terre di Tufi Vernaccia/Chardonnay/Malvasia/Vermentino Bianco di Toscana IGT Italy Tuscany San Gimignano

External Review
Source: Flaschenpost Weinservice GmbH
05/16/2009

Strohgelb. Blumiges, nach Mandelblüten duftendes Bouquet, fruchtige Noten, Orangenduft. Weicher Auftakt, gefolgt von einer frischen Aromatik nach Aprikosen, gepaart mit zitrischen Noten, von mittlerem Körper, elegantes Finale.


External Review
Source: CityWineCellar.com
06/22/2010

Blend: 80% Vernaccia, 7% Chardonnay, 7% Malvasia, 6% VermentinoColor: Deep straw tending toward goldBouquet: Intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.Taste: Full-bodied and rich. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.Serving suggestions: Enjoy with hors d'oeuvres, first courses, all types of seafood, white meats with sauce, delicate red meats, roast veal and carpaccio.


External Review
Source: CityWineCellar.com
04/12/2011

Blend: 80% Vernaccia, 7% Chardonnay, 7% Malvasia, 6% VermentinoColor: Deep straw tending toward goldBouquet: Intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.


External Review
Source: Astor Wines & Spirits
12/18/2009

This blend of Vernaccia, Chardonnay, Malvasia, and Vermentino is barrel-fermented, yielding a wine full of bright and vivid fruits ranging from pineapple to peach. Made in a lush, medium-bodied style, the barrel ageing adds an undercurrent of vanilla and lovely toasty nuances than permeate the wine. A great match for baked sea fish.


External Review
07/09/2010

Teruzzi & Puthod pioneered San Gimignano’s winemaking renaissance, introducing avant-garde methods of vinification, the art of aging wine in barrique and the blending of indigenous and international varieties as in this “Terre di tufi,” which is considered one of Tuscany’s best whites and has been a cult classic for decades. A blend of 80% Vernaccia, 7% Chardonnay, 7% Malvasia and 6% Vermentino aged 5 months in barrel. Consulting enologist Carlo Ferrini has been awarded the title “Winemaker of the Year” by Gambero Rosso, the Italian Sommeliers Association, and most recently by Wine Enthusiast Magazine. His skillful approach makes this unique white an intense and flavorful wine with real star quality.



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Strohgelb. Blumiges, nach Mandelblüten duftendes Bouquet, fruchtige Noten, Orangenduft. Weicher Auftakt, gefolgt von einer frischen Aromatik nach Aprikosen, gepaart mit zitrischen Noten, von mittlerem Körper, elegantes Finale.

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