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Teruzzi & Puthod Carmen Toscana IGT 2005

Member Review by drdebs:

Very interesting blend of chardonnay, malvasia, vernaccia, and vermentino which makes for a wine that tastes like a very lean unoaked chard. Aromas of apple and hay, they give way to a mineral and lemon inflected palate. Perfect for delicate shellfish like oysters, shrimp, scallops. Had with seared scallops and lemon orzo.

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3.22 5 0.5
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Member Reviews for Teruzzi & Puthod Carmen Toscana IGT

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Snooth User: drdebs
6497900
4.00 5
07/09/2007

Very interesting blend of chardonnay, malvasia, vernaccia, and vermentino which makes for a wine that tastes like a very lean unoaked chard. Aromas of apple and hay, they give way to a mineral and lemon inflected palate. Perfect for delicate shellfish like oysters, shrimp, scallops. Had with seared scallops and lemon orzo.


Snooth User: rr1042
7736593
4.00 5
07/23/2008

I really like this wine- it goes well with italian food and has plenty of body - not one of the wimpy white wines from the north. This has plenty on it.


Snooth User: Borstlo
1482706
4.00 5
03/08/2009

Four glasses


External Reviews for Teruzzi & Puthod Carmen Toscana IGT

External Review
07/11/2007

This blend of Vernaccia, Chardonnay, Malvasia, and Vermentino is barrel-fermented, yielding a wine full of bright and vivid fruits ranging from pineapple to peach. Made in a lush, medium-bodied style, the barrel ageing adds an undercurrent of vanilla and lovely toasty nuances than permeate the wine. A great match for baked sea fish.




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