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Terres Dorees Jean-Paul Brun Beaujolais Blanc Chardonnay 2011

Winemaker's Notes:

87 points Josh Raynolds (International Wine Cellar): Bright yellow-gold. Poached pear and honey aromas are lifted and sharpened by a note of lemon pith. Fleshy but focused and dry, showing good clarity to its orchard and citrus fruit flavors. Closes with firm grip and good spicy persistence, leaving a bitter lemon note behind. (Aug 2013) From 80+ year old vines; fermented and aged in stainless steel.

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87 points Josh Raynolds (International Wine Cellar): Bright yellow-gold. Poached pear and honey aromas are lifted and sharpened by a note of lemon pith. Fleshy but focused and dry, showing good clarity to its orchard and citrus fruit flavors. Closes with firm grip and good spicy persistence, leaving a bitter lemon note behind. (Aug 2013) From 80+ year old vines; fermented and aged in stainless steel.

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