Terres Dorees/Jean Paul Brun Beaujolais Blanc 2013
Very precise and intense on the nose, fabulous blackberry fruit on the nose, crisp and fresh, tightens up quickly, rich an relaxed on the palate, nice tension, fabulous depth to the fruit here, lacks some transparency but makes up for it with the freshness and purity of the fruit, the finish is quite masculine, super-ripe tannins great purple fruit, almost strawberry fruit(jam), with a nice floral finale note 91ptsAdd winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Editorial Reviews for Terres Dorees/Jean Paul Brun Beaujolais Blanc
Very precise and intense on the nose, fabulous blackberry fruit on the nose, crisp and fresh, tightens up quickly, rich an relaxed on the palate, nice tension, fabulous depth to the fruit here, lacks some transparency but makes up for it with the freshness and purity of the fruit, the finish is quite masculine, super-ripe tannins great purple fruit, almost strawberry fruit(jam), with a nice floral finale note 91pts
Very unexpected. Delicious! Very light color, almost Pinot like. On the nose it is not very usual Beaujolais with candy aromas, there is more of raspberry, roses, violets. On the palate this wine is very young, it can age for a long time. Lean, fruity, very complex palate. Finishes with spice and cherries aromas. Very good cru Beaujolais!
2007...lovely by itself and with lite fare!!
External Reviews for Terres Dorees/Jean Paul Brun Beaujolais Blanc
Pale straw. Citrus, pear and white flowers on the nose, along with an exotic note of candied anise. Densely packed and lively, offering intense orchard fruit flavors underscored by chalky minerals. Closes tangy and persistent, leaving a floral note behind.
Brunandrsquo;s 2010 Beaujolais Chardonnay Classic once again offers sensational value and a distinctively delicious personality such as you wonandrsquo;t find in 98% or more of Chardonnay grown anywhere in the world. A bright yet luscious meld of melons, pineapple, lemon, and apple seems suffused with shrimp shell reduction and is laced with mouthwatering salinity that dares you to resist the next sip. The cut and invigoration will keep you on your toes yet remain allied to a subtle sense of creaminess; whilst a multiplicity of mineral shadings leaves you shaking your head as you repeatedly raise your wrist. Savor this beauty over the next 2andndash;3 years.
Bright ruby-red. Pungent red fruits and potpourri on the highly perfumed nose. Lithe and precise on the palate, offering pure strawberry and raspberry flavors complicated by notes of white pepper and candied violet. Closes with impressive energy, length and lingering florality.
Like Brun’s other crus only three weeks in bottle when I tasted it, his 2010 Cote de Brouilly — around a third of which did time in his sole foudre and in older barriques — led with a provocatively pungent nose of smoky black tea, horseradish, quarry dust, and just-ripe blueberry and red raspberry. Bright and invigorating, it gushes with tart-edged fruit while delivering more than enough complexity to elicit head-scratching between sips. Sustained and saliva-inducing in its finishing flavors, it should remain a delight for at least the next several years. Brun seeks to assure me that a richer dimension will emerge once this has had a bit more time to rest post-bottling.
Food Pairings for Terres Dorees/Jean Paul Brun Beaujolais Blanc
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