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Terredora di Paolo Taurasi 2001

Winemaker's Notes:

Wine Tasting Notes Intense ruby color with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade.

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Member Reviews for Terredora di Paolo Taurasi

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Snooth User: Vinfolio
2854093
0.00 5
02/13/2008

A single vineyard effort. 100% Aglianico. Intense garnet/purple hue. Pronounced aromatics that mingle the earth essence of the volcanic soil with campfire bacon, dark berry compote and exotic spice. Intense and forceful on the palate, it exudes a kaleidoscope of blackberry and forest fruit that is joined by abundant plum, black pepper and bramble. It manifests its power with a bold dose of tannins that is wonderfully integrated into the whole. A poster child for Aglianico that will cellar and develop for years.


External Reviews for Terredora di Paolo Taurasi

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesIntense ruby color with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade.



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Wine Tasting Notes Intense ruby color with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade.

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