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Terre du Vent 2008

Winemaker's Notes:

Soil: Fine gravel and calcarious red argile on fractured limestone<br/><br/>Growing Climate: warm year, dry summer and autumn<br/><br/>Date of Harvest: september 2008<br/><br/>Type of Harvest: By hand, grapes sorted before ad after destemming<br/><br/>Vinification Method: Traditionnal vinification in temperature controlled vats and aged in oak barrels<br/><br/>Vinification Temperature: 10 - 30 degrees centigrade<br/><br/>Type of Wood: French ooak<br/><br/>Level of Toast: Medium and M+<br/><br/>Malolactic: In oak barrel<br/><br/>Bottle Type: Bourgogne authentique<br/><br/>Alcohol Percentage: 14.5 %<br/><br/>Aging Time: 15 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Natural

Region: France » Languedoc-roussillon » Languedoc » Coteaux du Languedoc la Clape

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  • 2008

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Color: Red
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Food Pairings for Terre du Vent


Soil: Fine gravel and calcarious red argile on fractured limestone<br/><br/>Growing Climate: warm year, dry summer and autumn<br/><br/>Date of Harvest: september 2008<br/><br/>Type of Harvest: By hand, grapes sorted before ad after destemming<br/><br/>Vinification Method: Traditionnal vinification in temperature controlled vats and aged in oak barrels<br/><br/>Vinification Temperature: 10 - 30 degrees centigrade<br/><br/>Type of Wood: French ooak<br/><br/>Level of Toast: Medium and M+<br/><br/>Malolactic: In oak barrel<br/><br/>Bottle Type: Bourgogne authentique<br/><br/>Alcohol Percentage: 14.5 %<br/><br/>Aging Time: 15 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Natural

Wine Specs:

Alcohol: 14.5%

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