Terre du Vent 2008
Winemaker's Notes:
Soil: Fine gravel and calcarious red argile on fractured limestone<br/><br/>Growing Climate: warm year, dry summer and autumn<br/><br/>Date of Harvest: september 2008<br/><br/>Type of Harvest: By hand, grapes sorted before ad after destemming<br/><br/>Vinification Method: Traditionnal vinification in temperature controlled vats and aged in oak barrels<br/><br/>Vinification Temperature: 10 - 30 degrees centigrade<br/><br/>Type of Wood: French ooak<br/><br/>Level of Toast: Medium and M+<br/><br/>Malolactic: In oak barrel<br/><br/>Bottle Type: Bourgogne authentique<br/><br/>Alcohol Percentage: 14.5 %<br/><br/>Aging Time: 15 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Natural
Food Pairings for Terre du Vent
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Barley Risotto with Mushrooms & Gremolata Recipe
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Quick Mac & Cheese Recipe
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Alsatian Onion Tart Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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Butternut Squash Risotto with Bacon & Sage Recipe
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Roasted Brussels Sprouts with Brown Butter and Lemon Recipe
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Arroz Verde (Green Rice) Recipe
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New Potatoes with Butter, Shallots & Chervil Recipe
Soil: Fine gravel and calcarious red argile on fractured limestone<br/><br/>Growing Climate: warm year, dry summer and autumn<br/><br/>Date of Harvest: september 2008<br/><br/>Type of Harvest: By hand, grapes sorted before ad after destemming<br/><br/>Vinification Method: Traditionnal vinification in temperature controlled vats and aged in oak barrels<br/><br/>Vinification Temperature: 10 - 30 degrees centigrade<br/><br/>Type of Wood: French ooak<br/><br/>Level of Toast: Medium and M+<br/><br/>Malolactic: In oak barrel<br/><br/>Bottle Type: Bourgogne authentique<br/><br/>Alcohol Percentage: 14.5 %<br/><br/>Aging Time: 15 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Natural
Photos
+ Add an Image for this wineWine Specs:
| Alcohol: 14.5% |
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