Terre Dora Aglianico 2008
Score: N/A Tasting Notes: Vineyards location: Monterniletto Extension: 14 ha Orientation: South-Southeast Altitude: 1350 ft Vine training: Guyot Soil: Calcareous clay Total production (btls): 160,000 Vinification: Selected grapes are fermented and macerated for an average of 8 days. Ageing: When the alcoholic and malolactic fermentation are complete the wine is left to mature in small barrels for 3 months before returning to stainless steel tanks. Web Site: " TARGET="New">Click Here
Ruby-garnet, medium intensity. Black fruit, plums, pepper, with a hint of indian spice (cumin?). Softer tannins and balanced acidity. A touch of sun-dried tomato, with a medium, slightly herbal finish. Great for the price.