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Terre Dora Aglianico 2008

Winemaker's Notes:

Score: N/A Tasting Notes: Vineyards location: Monterniletto Extension: 14 ha Orientation: South-Southeast Altitude: 1350 ft Vine training: Guyot Soil: Calcareous clay Total production (btls): 160,000 Vinification: Selected grapes are fermented and macerated for an average of 8 days. Ageing: When the alcoholic and malolactic fermentation are complete the wine is left to mature in small barrels for 3 months before returning to stainless steel tanks. Web Site: " TARGET="New">Click Here

Region: Italy » Campania

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Color: Red
Varietal: Aglianico
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3.25 5 0.5
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Terredora di Paolo:
Knowing that only through the direct control of all the wine production processes assures global quality which represents the origin of all great wines, in 1994, Terredora decided to valorise directly the grapes by completing its own production cycle. Montefusco was chosen by Walter Mastroberardino, his sons Paolo, Lucio and his daughter Daniela as the area where the wine cellar was to be reali... Read more
Knowing that only through the direct control of all the wine production processes assures global quality which represents the origin of all great wines, in 1994, Terredora decided to valorise directly the grapes by completing its own production cycle. Montefusco was chosen by Walter Mastroberardino, his sons Paolo, Lucio and his daughter Daniela as the area where the wine cellar was to be realised because it was considered to be the ideal centre of gravity of their vines which were dislocated by rays. Montefusco was a village of antique history, once a chief town of the Principato d’Ultra, today corresponds to Irpinia. The modern winery is set in the natural scenario of Serra di Montefusco, at about 650 s.l.m. which interests three production areas D.o.c. and D.o.c.g. wines of Irpinia: the valley of the Sabato river for the Fiano di Avellino and Greco di Tufo, the valley of the Calore river for the Taurasi. Read less

Member Reviews for Terre Dora Aglianico

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Snooth User: julesroi
290859104
3.50 5
05/02/2011

Ruby-garnet, medium intensity. Black fruit, plums, pepper, with a hint of indian spice (cumin?). Softer tannins and balanced acidity. A touch of sun-dried tomato, with a medium, slightly herbal finish. Great for the price.



Score: N/A Tasting Notes: Vineyards location: Monterniletto Extension: 14 ha Orientation: South-Southeast Altitude: 1350 ft Vine training: Guyot Soil: Calcareous clay Total production (btls): 160,000 Vinification: Selected grapes are fermented and macerated for an average of 8 days. Ageing: When the alcoholic and malolactic fermentation are complete the wine is left to mature in small barrels for 3 months before returning to stainless steel tanks. Web Site: " TARGET="New">Click Here

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