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Terre Dora Aglianico 2008

Winemaker's Notes:

Score: N/A Tasting Notes: Vineyards location: Monterniletto Extension: 14 ha Orientation: South-Southeast Altitude: 1350 ft Vine training: Guyot Soil: Calcareous clay Total production (btls): 160,000 Vinification: Selected grapes are fermented and macerated for an average of 8 days. Ageing: When the alcoholic and malolactic fermentation are complete the wine is left to mature in small barrels for 3 months before returning to stainless steel tanks. Web Site: " TARGET="New">Click Here

Region: Italy » Campania

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Color: Red
Varietal: Aglianico
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3.25 5 0.5
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Member Reviews for Terre Dora Aglianico

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Snooth User: julesroi
290859104
3.50 5
05/02/2011

Ruby-garnet, medium intensity. Black fruit, plums, pepper, with a hint of indian spice (cumin?). Softer tannins and balanced acidity. A touch of sun-dried tomato, with a medium, slightly herbal finish. Great for the price.



Score: N/A Tasting Notes: Vineyards location: Monterniletto Extension: 14 ha Orientation: South-Southeast Altitude: 1350 ft Vine training: Guyot Soil: Calcareous clay Total production (btls): 160,000 Vinification: Selected grapes are fermented and macerated for an average of 8 days. Ageing: When the alcoholic and malolactic fermentation are complete the wine is left to mature in small barrels for 3 months before returning to stainless steel tanks. Web Site: " TARGET="New">Click Here

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