Terre del Barolo Barbera d'Alba 2009
Color: Ruby red when young with a tendency to garnet red after aging. Smell: Characteristic vinous, delicate scent. Taste: Dry, full bodied, slightly tannic with marked acidity. After proper aging full-bodied and harmonious. Food: Tasty soups - white meat and fowl in aromatic stews - grilled red meat - eel, cod and stockfish - fish soup aromatic - mature cheeses.
The wine cellar “Lands of the Barolo“ The “Terre del Barolo“ winery ‘s distinguished range of products is sold throughout Italy and on most foreign markets. Visitors are welcomed to the winery, as the opportunily to see the facilities first hand and to taste its products is considered to be the perfect presentation and the best way ofstrengthening the loyal rapport it has formed with consumers.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Terre del Barolo Barbera d'Alba
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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