Color: Ruby red when young with a tendency to garnet red after aging. Smell: Characteristic vinous, delicate scent...Read more...
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Food Pairings for Terre del Barolo Barbera d'Alba
Color: Ruby red when young with a tendency to garnet red after aging. Smell: Characteristic vinous, delicate scent. Taste: Dry, full bodied, slightly tannic with marked acidity. After proper aging full-bodied and harmonious. Food: Tasty soups - white meat and fowl in aromatic stews - grilled red meat - eel, cod and stockfish - fish soup aromatic - mature cheeses.
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