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Terre del Barolo Albeisa 2009
Color: Ruby red when young with a tendency to garnet red after aging. Smell: Characteristic vinous, delicate scent. Taste: Dry, full bodied, slightly tannic with marked acidity. After proper aging full-bodied and harmonious. Food: Tasty soups - white meat and fowl in aromatic stews - grilled red meat - eel, cod and stockfish - fish soup aromatic - mature cheeses.
The wine cellar “Lands of the Barolo“ The “Terre del Barolo“ winery ‘s distinguished range of products is sold throughout Italy and on most foreign markets. Visitors are welcomed to the winery, as the opportunily to see the facilities first hand and to taste its products is considered to be the perfect presentation and the best way ofstrengthening the loyal rapport it has formed with consumers.
We just purchased a case from Italy and i'm afraid that the "rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones." are gone... Only traces of them left leaving the "barrel" to prevail.
Food Pairings for Terre del Barolo Albeisa
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