La Villa is the name given to the historical centre of Vezza d’Alba (CN); the vineyards actually surround this ancien...Read more...
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La Villa is the name given to the historical centre of Vezza d’Alba (CN); the vineyards actually surround this ancient hamlet, facing south-southeast. The calcareo-siliceous soils and the particular Roero microclimate produce delicate, intensely-perfumed wines. In order to achieve exceptional bouquet and flavours, we utilise a light pressing and then a 10-day fermentation at 16-18oC. A final crucial step is a brief maturation in the bottle to further improve the structure of the wine and the complexity of its bouquet.
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