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Terre da Vino Barolo Paesi Tuoi 2006

Winemaker's Notes:

Vineyard location and profile: With a rich historical tradition, the “Paesi Tuoi” Barolo is the product of a skilful blend of carefully selected lots from two distinct areas. The Helvetian soils of Castiglione Falletto, Serralunga and Monforte produce Barolos of great character and structure, while the Tortonian terrain of Barolo, La Morra and Verduno yields more elegant and fragrant wines. The assembling of the cuvée, or blend, utilised by négociants from the beginning of the 20th century on, is the method we follow, since it ensures wines of outstanding finesse and balance. Vinification and ageing: Vinification adheres strictly both to traditional procedures and to the official regulations for Barolo. A 20-25-day fermentation at ca. 30oC guarantees adequate tannin and extraction for the formation of a complex and cellar-worthy structure. The wine then goes to large oak botti where it matures for at least two years, followed by another year in glass to achieve perfect balance. The “Paesi Tuoi” Barolo is ready to leave our cellars four years after its harvest date; it can be enjoyed at that point or it can be given an additional 10-15 years’ cellaring by the consumer.

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2.27 5 0.5
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Terre da Vino:
The many guests who arrive at our winery every day cannot help but notice that they are literally surrounded in every direction by vineyards. The view is breath-taking, unique not only because the Langhe is one of the world’s most renowned winegrowing region, but also because our own cellar in Barolo is the focus of a concentration of wine production practically unequaled in Italy. This impr... Read more
The many guests who arrive at our winery every day cannot help but notice that they are literally surrounded in every direction by vineyards. The view is breath-taking, unique not only because the Langhe is one of the world’s most renowned winegrowing region, but also because our own cellar in Barolo is the focus of a concentration of wine production practically unequaled in Italy. This impressive production capability allows us to pursue a truly rigorous selection process and to offer wines of the highest quality as well as some extremely distinctive and individual bottlings. Our product line includes wines recognised world-wide as well as native varietals known only locally, but the philosophy remains the same: only wines from Piedmont, only wines that are DOC and DOCG! We invite everyone to visit us in Barolo: it is indeed a rare occasion when you can witness, from high above on a flying passageway, all the steps of winemaking, from fermentation through ageing and bottling! Read less

Editorial Reviews for Terre da Vino Barolo Paesi Tuoi

Snooth User: Gregory Dal Piaz
89065230,693
2.00 5
08/31/2010

Older style, touch va, savory, leathery, a touch sandy, nice core of fruit, fresh acids, nice low key cherry fruit, good moderate tannins, touch of sweetness to the core, nothing wrong but nothing special.


External Reviews for Terre da Vino Barolo Paesi Tuoi

External Review
Source: Flaschenpost Weinservice GmbH
05/31/2011

Ein sehr schöner, trinkreifer Barolo, Noten von Holunder, rote Beeren, Backpflaume, Süsse, Kraft, Frucht, rassige Säure, Holunder und Butter, schöne Tiefe, rund und angenehm.



Vineyard location and profile: With a rich historical tradition, the “Paesi Tuoi” Barolo is the product of a skilful blend of carefully selected lots from two distinct areas. The Helvetian soils of Castiglione Falletto, Serralunga and Monforte produce Barolos of great character and structure, while the Tortonian terrain of Barolo, La Morra and Verduno yields more elegant and fragrant wines. The assembling of the cuvée, or blend, utilised by négociants from the beginning of the 20th century on, is the method we follow, since it ensures wines of outstanding finesse and balance. Vinification and ageing: Vinification adheres strictly both to traditional procedures and to the official regulations for Barolo. A 20-25-day fermentation at ca. 30oC guarantees adequate tannin and extraction for the formation of a complex and cellar-worthy structure. The wine then goes to large oak botti where it matures for at least two years, followed by another year in glass to achieve perfect balance. The “Paesi Tuoi” Barolo is ready to leave our cellars four years after its harvest date; it can be enjoyed at that point or it can be given an additional 10-15 years’ cellaring by the consumer.

Aged 24 months in French Oak.


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