Terre da Vino Barbera d'Asti Superiore la Luna E I Falò 2008

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Winemaker's Notes:

Vinification is traditional, with a 15 day maceration on the skins and a 28-30oC fermentation, followed quickly by th...

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  • JR: 85

    Jancis Robinson Score

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750ml
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User Reviews for Terre da Vino Barbera d'Asti Superiore la Luna E I Falò

Ratings & Tags for Terre da Vino Barbera d'Asti Superiore la Luna E I Falò

rated this wine
2.50 5
08/12/2010

155660 Snooth User: Rob76
rated this wine
5.00 5
04/15/2011

929603 Snooth User:
rated this wine
4.00 5
09/07/2011

Winemaker's Notes:

Vinification is traditional, with a 15 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic. The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced Barbera of grace and expressiveness. SENSORY PROFILE Colour: Deep ruby red. Bouquet: Rich and deep, with a complex balance of violet, liquorice, and vanilla notes. Palate: Crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish.

Vinification is traditional, with a 15 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic. The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced Barbera of grace and expressiveness. SENSORY PROFILE Colour: Deep ruby red. Bouquet: Rich and deep, with a complex balance of violet, liquorice, and vanilla notes. Palate: Crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish.

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27000 cases produced.

Closure: Cork

Notes: 1/3 new + 1/3 2nd passage + 1/3 3rd passage

Chemical Analysis:

Sugar: 1.8 grams per liter Total Acidity: 5.80 grams per liter

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