|Nova Scotia Liquor Commission||
|Wein-World Hamburger Weinkontor||
Terre da Vino Barbera d'Asti Superiore la Luna E I Falò 2008
Vinification is traditional, with a 15 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic. The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced Barbera of grace and expressiveness. SENSORY PROFILE Colour: Deep ruby red. Bouquet: Rich and deep, with a complex balance of violet, liquorice, and vanilla notes. Palate: Crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Terre da Vino Barbera d'Asti Superiore la Luna E I Falò
27000 cases produced.
Notes: 1/3 new + 1/3 2nd passage + 1/3 3rd passage
|Sugar: 1.8 grams per liter||Total Acidity: 5.80 grams per liter|
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
Best Wine Deals
Barbera Top Lists
Maison Nic Reserve ChardWishlisted
Secret Santa 2014 Reveal Day Tuesday Dec 2nd!Replied
El Pensador GarnachaRated
Oak Leaf Vineyards White Blend California Pinot Grigio/Chardonnay (NV)Rated
Sweet Bliss Sweet WhiteRated
Yellow Tail Sweet Red Roo South Eastern Australia (NV)Rated
Domestic Wine Oak Leaf Sweet RedRated
Oak Leaf Vineyard SangriaRated
Oak Leaf White Zinfandel CaliforniaRated