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Terre Brune Frankrijk Languedoc-Rousillon Rood 2005

Winemaker's Notes:

05 | ITALY | Sardinia

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Cantina di Santadi:
The Cantina di Santadi Winery is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino. It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion. Thus the Winery embarked on an ambi... Read more
The Cantina di Santadi Winery is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino. It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion. Thus the Winery embarked on an ambitious programme, adopting new strategies and clear targets, streamlining its operations and issuing coherent guidelines to its member grape growers. The foremost aim was to stake operations on quality bottled wines, especially typical reds, enhancing and promoting the primary local cultivar: carignano, while not forgetting white grapes with a distinguished tradition in Sardinia, such as vermentino, nuragus and nasco. Winemaking technique and wine selection were also perfected, by securing the consultancy of international wine expert Giacomo Tachis, whose arrival at the Winery was a major turning point. The grapes grown in erect shrub vineyards (Latin vineyard) produce wines based on the carignano cultivar, with rich, expansive aroma and taste, noble tannins and a perfect balance between acid-organic elements, alcohol and polyphenols. Read less

External Reviews for Terre Brune Frankrijk Languedoc-Rousillon Rood

External Review
Source: Flaschenpost Weinservice GmbH
03/06/2013

Die Nummer 1 der Cantina Santadi, der berühmte Terre Brune, ist geprägt von intensivem Rubinrot und besitzt ein opulentes, komplexes Bouquet. In der Nase zeigt er Noten von Kakaopulver, Pflaumen, Heidelbeeren, süssen Gewürzen, feinem Holz und Trockenfrüchten, im Mund eine wunderbare Tiefe mit dichten Tanninen und einem langen Abgang. Dieser Spitzenwein reift 12-18 Monate lang im Barrique und 12 Monate in der Flasche und ist der wohl schönste Wein Sardiniens.


External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

Nur wenige Weine erreichen eine derart hohe Konzentration aller Stoffe und einen vergleichbaren Ausdruck von herrlicher Reife! Sein geschmeidiges Tanningerüst, eingebettet in viel weichem Schmelz, verdankt Terre Brune einem etwa 24-monatigen Barriques-Ausbau.


External Review
Source: JJ Buckley Fine Wines
09/22/2010

The estate's 2005 Carignano del Sulcis Superiore Terre Brune is once again one of the most fascinating wines being made on the island today. A rich melange of red cherries, tobacco, earthiness, cedar, licorice and spices emerges from this layered, te... Robert Parker's Wine Advocate. A Carignan wine from Sardinia in Italy. 2005 Santadi, Cantina Terre Brune Carignano Del Sulcis 750ml


External Review
Source: Flaschenpost Weinservice GmbH
05/31/2011

Intensives Rubinrot. Komplexes Bouquet. Kakaopulver, Pflaumen, Heidelbeeren, süsse Gewürze, feines Holz und Trockenfrüchte in der Nase. Im Mund von schöner Tiefe, mit präsenten Tanninen.


External Review
Source: ONLINEWEINKELLER.de
05/27/2010

Terre Brune DOC 2005 - Cantina Di Santadi : Terre Brune DOC 2005 - Rotwein von Cantina Di SantadiDieser Wein zeigt einen intensiven Brombeerton mit feinen Granatreflexen. Der Terre Brunne DOC 2005 verzaubert mit komplexen, eleganten Aromen von Brombeere, Vanille, Koreander und Kaffee. Er verfügt über viel Stoff und Länge und ist von großer Art. Er passt wunderbar zu deftigen Gerichten von Schwein und Rind, Braten in dunklen Soßen, gegrilltem Fleisch, Lamm und Wild sowie kräftigen Käsesorten.    Weingut: Cantina Di SantadiLand: ItalienRegion: SardinienRebsorten: Carignano, BovaldedduInhalt: 0,75 lAlkoholgehalt: 14,0 Vol.%Säuregehalt: 5,75 g/lRestsüße: 2,5 g/lLagerfähigkeit: 10 - 15 Jahre ab JahrgangEmpfohlene Serviertemperatur: 16-18°C Rotwein > Italien > Sardinien



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