Terrazas de Los Andes Cheval des Andes 2009

Winemaker's Notes:

Terrazas Cheval des Andes 2009 is a hand-harvested blend that is aged for 18 months in French oak barrels before blending and then aged for 6 months in French oak and an additional 18 months in bottle before release. An intense red colour, this Mendoza red offers fresh, ripe dark fruit, spice and tobacco character with great complexity, balance and elegance.

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Terrazas de los Andes:
In the late 1950s, Moët & Chandon, a subsidiary of LVMH, sent Renaud Poirier, its Oenology Director, to Latin America to research the region’s potential for world-class wine production. After traveling around the region, Poirier visited Luján de Cuyo, in Mendoza. Highly impressed by the local conditions for winemaking and the presence of excellent high elevation vineyards, Poirier and Moët & Ch... Read more
In the late 1950s, Moët & Chandon, a subsidiary of LVMH, sent Renaud Poirier, its Oenology Director, to Latin America to research the region’s potential for world-class wine production. After traveling around the region, Poirier visited Luján de Cuyo, in Mendoza. Highly impressed by the local conditions for winemaking and the presence of excellent high elevation vineyards, Poirier and Moët & Chandon decided to set up its first ever vineyards outside France. After decades of experiencing with sparkling wines production, in 1999, Moët Hennessy Wine Estates and Bodegas Chandon Argentina opened Terrazas de los Andes Winery - a varietal still-wines initiative based on its emblematic high-elevation vineyards, fed by the Andes meltwater. Read less

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Terrazas Cheval des Andes 2009 is a hand-harvested blend that is aged for 18 months in French oak barrels before blending and then aged for 6 months in French oak and an additional 18 months in bottle before release. An intense red colour, this Mendoza red offers fresh, ripe dark fruit, spice and tobacco character with great complexity, balance and elegance.

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