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Terrazas de Los Andes Chardonnay Tupungato Reserva 2007

Winemaker's Notes:

Wine Tasting Notes Intense golden yellow. Concentrated ripe fruit aromas, especially apricot and peaches, combine with tropical hints of mango and pineapple. Fermentation in new oak barrels gives the wine its richly toasted vanilla and caramel aroma. Nuances of dried fruits, hazelnuts and honey provide the wine with a delicious complexity. Full-bodied, rounded and dense, yet somehow crisp at the same time. Tropical flavors give way to a flinty mineral quality. This wine stands out for its smooth and complex structure, resulting in a long and lingering finish.

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2.82 5 0.5
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Terrazas de los Andes:
In the late 1950s, Moët & Chandon, a subsidiary of LVMH, sent Renaud Poirier, its Oenology Director, to Latin America to research the region’s potential for world-class wine production. After traveling around the region, Poirier visited Luján de Cuyo, in Mendoza. Highly impressed by the local conditions for winemaking and the presence of excellent high elevation vineyards, Poirier and Moët & Ch... Read more
In the late 1950s, Moët & Chandon, a subsidiary of LVMH, sent Renaud Poirier, its Oenology Director, to Latin America to research the region’s potential for world-class wine production. After traveling around the region, Poirier visited Luján de Cuyo, in Mendoza. Highly impressed by the local conditions for winemaking and the presence of excellent high elevation vineyards, Poirier and Moët & Chandon decided to set up its first ever vineyards outside France. After decades of experiencing with sparkling wines production, in 1999, Moët Hennessy Wine Estates and Bodegas Chandon Argentina opened Terrazas de los Andes Winery - a varietal still-wines initiative based on its emblematic high-elevation vineyards, fed by the Andes meltwater. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Terrazas de Los Andes Chardonnay Tupungato Reserva

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Snooth User: Jimmy Cocktail
204415379
1.00 5
06/20/2011

This wine was quite disappointing as there were heavy notes of sulfur coming from the wine when it was first poured. After several minutes of swirling and agitation the sulfur calmed down quite a bit but it was very overwhelming in the beginning. The wine itself had soft acidity with warm weather fruit tones of apple, peach and pineapple with some oak and butter. It would have been a nice $17 bottle of Chardonnay without the sulfur fault.


External Reviews for Terrazas de Los Andes Chardonnay Tupungato Reserva

External Review
Vintage: 2006 04/21/2010

Goldgelbe Farbe, in der Nase frisch mit Noten von Zitrone und tropischen Früchten, im Gaumen schön ausgewogen mit Aromen von Aprikose und exotischen Früchten, frisches Finale.



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Wine Tasting Notes Intense golden yellow. Concentrated ripe fruit aromas, especially apricot and peaches, combine with tropical hints of mango and pineapple. Fermentation in new oak barrels gives the wine its richly toasted vanilla and caramel aroma. Nuances of dried fruits, hazelnuts and honey provide the wine with a delicious complexity. Full-bodied, rounded and dense, yet somehow crisp at the same time. Tropical flavors give way to a flinty mineral quality. This wine stands out for its smooth and complex structure, resulting in a long and lingering finish.

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