Terrazas de Los Andes Chardonnay Tupungato NV

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Terrazas de los Andes:
In the late 1950s, Moët & Chandon, a subsidiary of LVMH, sent Renaud Poirier, its Oenology Director, to Latin America to research the region’s potential for world-class wine production. After traveling around the region, Poirier visited Luján de Cuyo, in Mendoza. Highly impressed by the local conditions for winemaking and the presence of excellent high elevation vineyards, Poirier and Moët & Ch... Read more
In the late 1950s, Moët & Chandon, a subsidiary of LVMH, sent Renaud Poirier, its Oenology Director, to Latin America to research the region’s potential for world-class wine production. After traveling around the region, Poirier visited Luján de Cuyo, in Mendoza. Highly impressed by the local conditions for winemaking and the presence of excellent high elevation vineyards, Poirier and Moët & Chandon decided to set up its first ever vineyards outside France. After decades of experiencing with sparkling wines production, in 1999, Moët Hennessy Wine Estates and Bodegas Chandon Argentina opened Terrazas de los Andes Winery - a varietal still-wines initiative based on its emblematic high-elevation vineyards, fed by the Andes meltwater. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe



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