RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Terrazas de Los Andes Chardonnay Tupungato
Ripe but focused, with dark berry and fig fruit backed by sweet, bacony toast and spice notes. Drink now. 64,000 cases made
Farbe: Goldgelb Fruchtbetont mit Aromen von frischer Grapefruit, Mandarine, Pfirsich und Birne sowie exotische Noten von Kokosnuss und Ananas. Ein frischer Chardonnay, am Gaumen durchgängige Frucht mit anregender Säure und mineralischem Hintergrund.
Wine Tasting NotesIntense golden yellow. Concentrated ripe fruit aromas, especially apricot and peaches, combine with tropical hints of mango and pineapple. Fermentation in new oak barrels gives the wine its richly toasted vanilla and caramel aroma. Nuances of dried fruits, hazelnuts and honey provide the wine with a delicious complexity. Full-bodied, rounded and dense, yet somehow crisp at the same time. Tropical flavors give way to a flinty mineral quality. This wine stands out for its smooth and complex structure, resulting in a long and lingering finish.
Wine Tasting NotesYellow hue of medium intensity. Intense fruit. Citrus aromas stand out, especially lime. Tropical fruits reminiscent of pineapple and banana blend harmoniously with aromas of vanilla and caramel. Medium bodied, rounded and smooth on the palette. This wine is intense but soft and easy to drink. The aromas linger on the palette offering a lengthy finish.
Food Pairings for Terrazas de Los Andes Chardonnay Tupungato
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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