Terrazas de Los Andes Cabernet Sauvignon Reserva 2008

External Review by Vines Wine and Spirits:

Intense and fresh nose enhances aromas of red fruits, cassis and morello cherry, combined with white pepper and cardamom notes. Its oak aging grants it a vanilla, caramel and smoke hint.

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Terrazas de los Andes:
In the late 1950s, Moët & Chandon, a subsidiary of LVMH, sent Renaud Poirier, its Oenology Director, to Latin America to research the region’s potential for world-class wine production. After traveling around the region, Poirier visited Luján de Cuyo, in Mendoza. Highly impressed by the local conditions for winemaking and the presence of excellent high elevation vineyards, Poirier and Moët & Ch... Read more
In the late 1950s, Moët & Chandon, a subsidiary of LVMH, sent Renaud Poirier, its Oenology Director, to Latin America to research the region’s potential for world-class wine production. After traveling around the region, Poirier visited Luján de Cuyo, in Mendoza. Highly impressed by the local conditions for winemaking and the presence of excellent high elevation vineyards, Poirier and Moët & Chandon decided to set up its first ever vineyards outside France. After decades of experiencing with sparkling wines production, in 1999, Moët Hennessy Wine Estates and Bodegas Chandon Argentina opened Terrazas de los Andes Winery - a varietal still-wines initiative based on its emblematic high-elevation vineyards, fed by the Andes meltwater. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Terrazas de Los Andes Cabernet Sauvignon Reserva

External Review
Source: Vines Wine and Spirits
11/27/2012

Intense and fresh nose enhances aromas of red fruits, cassis and morello cherry, combined with white pepper and cardamom notes. Its oak aging grants it a vanilla, caramel and smoke hint.



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