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Terravecchia Lamia Primitivo Puglia 2007

External Review by We Speak Wine:

PRODUCTION AREA: Surroundings of Manduria, province of Taranto, from winery-managed vineyards. GRAPES: Primitivo TRAINING METHOD: Espailer - spurred cordon at 2,20 x 0,80 m equal to 5,300 vines per hectare, yielding 2 kg each, corresponding to approximately 11,000 kg of grapes per hectare. HARVEST: Harvest takes place at full maturity in September and is performed mechanically. VINIFICATION AND AGEING: Alcoholic fermentation takes place in temperature controlled stainless - steel tanks, favouring a prolonged contact of the grape skins with the must. Malolactic fermentation occurs in the month of November, right after the alcoholic fermentation. Ageing takes places at first in stainless - steel tanks, then for at least three months in cement vats and finally for at least another three months in the bottle. ORGANOLEPTIC FEATURES: Very intense ruby red with purple glints. Typical scent of this grape variety, intense, persisting, with notes of wild berries and soft spic...

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  • 2007

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Varietal: Primitivo
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External Reviews for Terravecchia Lamia Primitivo Puglia

External Review
Source: We Speak Wine
02/05/2013

PRODUCTION AREA: Surroundings of Manduria, province of Taranto, from winery-managed vineyards. GRAPES: Primitivo TRAINING METHOD: Espailer - spurred cordon at 2,20 x 0,80 m equal to 5,300 vines per hectare, yielding 2 kg each, corresponding to approximately 11,000 kg of grapes per hectare. HARVEST: Harvest takes place at full maturity in September and is performed mechanically. VINIFICATION AND AGEING: Alcoholic fermentation takes place in temperature controlled stainless - steel tanks, favouring a prolonged contact of the grape skins with the must. Malolactic fermentation occurs in the month of November, right after the alcoholic fermentation. Ageing takes places at first in stainless - steel tanks, then for at least three months in cement vats and finally for at least another three months in the bottle. ORGANOLEPTIC FEATURES: Very intense ruby red with purple glints. Typical scent of this grape variety, intense, persisting, with notes of wild berries and soft spic...




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