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Terra Savia Merlot Blend Mendocino 2009

Winemaker's Notes:

The grapes were hand harvested in the early morning hours of October 30, 2009. The average Brix was 24.3 Brix @55 degrees F. Crushed into small fermenters the fruit was fermented over a two week period and allowed to remain in contact with the skins for several more days to reduce hard tannins. The wine was aged for approx 2 years in a mix of new and neutral French Oak barrels.

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Winery: Terra Sávia  
Color: Red
Varietal: Merlot
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Terra Sávia:
Terra Sávia is Italian for Wise Earth. It is in that spirit that we offer high quality and traditionally made artisan wines, olive oils and honey, all of which are produced in small lots and batches from our own estate vineyard and orchard. When choosing the Terra Sávia brand you are also actively protecting wild life habitat, conserving heritage forest, range land, and supporting small scale ... Read more
Terra Sávia is Italian for Wise Earth. It is in that spirit that we offer high quality and traditionally made artisan wines, olive oils and honey, all of which are produced in small lots and batches from our own estate vineyard and orchard. When choosing the Terra Sávia brand you are also actively protecting wild life habitat, conserving heritage forest, range land, and supporting small scale farming. How do we do this? By farming organically, sustainably, and thoughtfully to supply products are exceptional in quality and value! Read less

Tasting Notes:

Our Merlot is produced in a soft rich style. Aged in toasted French Oak for 24 months and fined to soften tannins, this wine is very drinkable now and will continue to get better with age.

The grapes were hand harvested in the early morning hours of October 30, 2009. The average Brix was 24.3 Brix @55 degrees F. Crushed into small fermenters the fruit was fermented over a two week period and allowed to remain in contact with the skins for several more days to reduce hard tannins. The wine was aged for approx 2 years in a mix of new and neutral French Oak barrels.

Dietary Information: Organic

800 cases produced.

Closure: Cork

Aged 24 months in French Oak.

Notes: mix of new and neutral French Oak barrels

Wine Specs:

Alcohol: 14.4% pH: 3.6
Sugar: .008 grams per liter

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