Terra Savia Chardonnay Mendocino County Reserve 2010
The grapes were hand harvested in the early morning hours of September 24, 2010. The average Brix was 22.3 Brix @50 degrees F. Pressed into stainless steel fermenters the resulting juice was cold fermented over a three month period and allowed to remain in contact with the lees for several more weeks to add richness. The wine was then clarified and bottled.
Food Pairings for Terra Savia Chardonnay Mendocino County Reserve
Our 2009 chardonnay is finished with no oak aging to portray the fresh citrus fruit prevalent in our Terroir. The clean refreshing fruitiness of this wine makes it an excellent dining companion. Non-cloying it is made to enhance the flavors of food pairings suited to white wine.
Dietary Information: Organic
2500 Cases produced.
Aged 6 months in Steel.
Notes: Fermented and aged in stainless steel tanks.
|Alcohol: 13.9%||pH: 3.45|
|Sugar: .22 grams per liter|
Best Wine Deals
Chardonnay Top Lists
Cuvee de 3 Messes Basses Blanc Rhone Valley France (2013)Reviewed
Time for a visit.Replied
And now for something completely different ...Replied
Italian Swiss Colony MuscatelListed
Strangeland Oregon Pinot Noir (2010)Reviewed
Strangeland Vineyards & Winery Pinot Noir (NV)Wishlisted
Fontanella Cabernet Sauvignon George III Beckstoffer (2008)Wishlisted
Campo Viejo Rioja Tempranillo (2013)Cellared
Casanova Della Spinetta Il Rose di Casanova (2014)Reviewed