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Terra Savia Chardonnay Mendocino County Reserve 2010

Winemaker's Notes:

The grapes were hand harvested in the early morning hours of September 24, 2010. The average Brix was 22.3 Brix @50 degrees F. Pressed into stainless steel fermenters the resulting juice was cold fermented over a three month period and allowed to remain in contact with the lees for several more weeks to add richness. The wine was then clarified and bottled.

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Winery: Terra Sávia  
Color: White
Varietal: Chardonnay
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Terra Sávia:
Terra Sávia is Italian for Wise Earth. It is in that spirit that we offer high quality and traditionally made artisan wines, olive oils and honey, all of which are produced in small lots and batches from our own estate vineyard and orchard. When choosing the Terra Sávia brand you are also actively protecting wild life habitat, conserving heritage forest, range land, and supporting small scale ... Read more
Terra Sávia is Italian for Wise Earth. It is in that spirit that we offer high quality and traditionally made artisan wines, olive oils and honey, all of which are produced in small lots and batches from our own estate vineyard and orchard. When choosing the Terra Sávia brand you are also actively protecting wild life habitat, conserving heritage forest, range land, and supporting small scale farming. How do we do this? By farming organically, sustainably, and thoughtfully to supply products are exceptional in quality and value! Read less

Member Reviews for Terra Savia Chardonnay Mendocino County Reserve

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Snooth User: TerraSavia
423696122
4.00 5
03/25/2010

Four glasses



Tasting Notes:

Our 2009 chardonnay is finished with no oak aging to portray the fresh citrus fruit prevalent in our Terroir. The clean refreshing fruitiness of this wine makes it an excellent dining companion. Non-cloying it is made to enhance the flavors of food pairings suited to white wine.

The grapes were hand harvested in the early morning hours of September 24, 2010. The average Brix was 22.3 Brix @50 degrees F. Pressed into stainless steel fermenters the resulting juice was cold fermented over a three month period and allowed to remain in contact with the lees for several more weeks to add richness. The wine was then clarified and bottled.

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Dietary Information: Organic

2500 Cases produced.

Closure: Stelvin

Aged 6 months in Steel.

Notes: Fermented and aged in stainless steel tanks.

Wine Specs:

Alcohol: 13.9% pH: 3.45
Sugar: .22 grams per liter

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