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Owens Liquors USD 19.99 750ml

Terra-Doro Deaver Vineyard Zinfandel 2015

Winemaker's Notes:

The Terra d'Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint. For a zesty pairing, serve this wine with a roasted rack of lamb or a juicy ribeye steak.

Region: USA » California » Amador County

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Varietal: Zinfandel
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Deaver Vineyards:
Ken Deaver stoops his broad shoulders to uncork a bottle of Zinfandel, wearing his trade-mark denims and cowboy hat, and you soon learn that Ken knows his wines. And his grapes. A drive over Deaver’s 300 acres will take you past 120-year-old Zinfindel vines and eight acres of Mission vines, so called because they were brought from Mexico by the Jesuits and Franciscans. The Deaver mission vines ... Read more
Ken Deaver stoops his broad shoulders to uncork a bottle of Zinfandel, wearing his trade-mark denims and cowboy hat, and you soon learn that Ken knows his wines. And his grapes. A drive over Deaver’s 300 acres will take you past 120-year-old Zinfindel vines and eight acres of Mission vines, so called because they were brought from Mexico by the Jesuits and Franciscans. The Deaver mission vines were planted around 1853 by Ken Deaver's great grandfather John A. Davis. His son, Ken's grandfather, planted the Zinfandel four decades later. For years, the Deaver's "old vine" grapes were sold exclusively to home winemakers. The first vintage of Deaver Vineyards Zinfandel was bottled under the “Lakeshore” label in 1985. Read less

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The Terra d'Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint. For a zesty pairing, serve this wine with a roasted rack of lamb or a juicy ribeye steak.

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