Terra Barossa Shiraz 2010

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Winemaker's Notes:

Violetter Farbton mit besonders pfeffrigen, beerigen Aromen und zarten Nuancen nach Vollmilchschokolade und Vanille. ...

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ShopRite Wine of Little Falls
Little Falls, NJ (2,500 mi)
USD 15.99
1000ml
Buy Now

Vinification: the grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in the fermenter, must is then pumped over twi... Read more

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Vintage: 2006 03/01/2009

Vinification: the grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in the fermenter, must is then pumped over twice daily to maximize color, tannin and flavour extraction. Cooling is used to ensure ferments remain in the 22–25°C range which will allow the wine to display maximum fruit expression. Pressing then occurs roughly seven days after crushing and the resulting wine is put into French and American oak."The best of the reds is the value priced 2006 Shiraz “Terra Barossa”. Opaque purple, it has an enticing spicy perfume of blueberry and blackberry that jump from the glass. Plush and ripe, it tastes like Shiraz selling for three times the price. It has outstanding depth and length and, best of all, it can be enjoyed now."


Winemaker's Notes:

Violetter Farbton mit besonders pfeffrigen, beerigen Aromen und zarten Nuancen nach Vollmilchschokolade und Vanille. Typische Johannisbeere im Bouquet. Ein komplexer Shiraz, typisch für Barossa - Australien! 12 Monate in amerikanischen Ei

Violetter Farbton mit besonders pfeffrigen, beerigen Aromen und zarten Nuancen nach Vollmilchschokolade und Vanille. Typische Johannisbeere im Bouquet. Ein komplexer Shiraz, typisch für Barossa - Australien! 12 Monate in amerikanischen Ei

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