Terra Andina Cabernet Sauvignon Reserve 2008

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Glass-staining ruby. Smoky aromas of cherry skin, cassis, licorice and dark chocolate, with a hint of dried rose. Sappy dark fruit flavors become l... Read more

The 2007 Cabernet Sauvignon Reserva is a bit more restrained. Blackcurrant and blackberry aromas lead to a slightly tannic wine with savory flavors... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Terra Andina Cabernet Sauvignon Reserve

External Reviews for Terra Andina Cabernet Sauvignon Reserve

External Review
Source: Premier Wine & Spirits
06/22/2011

Glass-staining ruby. Smoky aromas of cherry skin, cassis, licorice and dark chocolate, with a hint of dried rose. Sappy dark fruit flavors become livelier in the middle palate and pick up a note of fruitcake. Open-knit and sweet cabernet with very good finishing breadth and lingering spiciness.


External Review
Source: Premier Wine & Spirits
06/22/2011

The 2007 Cabernet Sauvignon Reserva is a bit more restrained. Blackcurrant and blackberry aromas lead to a slightly tannic wine with savory flavors and moderate depth. It could well evolve for 1-2 years but can be enjoyed now. All of Terra Andina's wines are worthy of recommendation.


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