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Termes Toro Numanthia 2013

External Review by WineExpress.com:

In the middle ages Toro wines were enjoyed all over Spain and beyond. Reestablished in 1933 the Toro D.O. currently has 14,000 acres planted, but Numanthia Estate has single handedly put Spain's Toro region back on the map, by producing award winning wines celebrated world wide, that have reached Icon status. The high altitude (2,000 feet) of the vineyards offers extremely favorable conditions for the grapes to mature and develop. The yields from these vines are some of the lowest in Europe averaging less that 1 ton per acre. The Tinta de Toro grape which is a clone of Tempranillo, is very dark in color, especially these very concentrated old vines grapes, so the wine shows deep color and rich extraction. This 2012 Termes is made from grapes from vines averaging 30 year of age. Extended maceration of the grape skins and reqular racking during 16 months' ageing in French oak barrels give the wine a lively combination of fruit and structure. The Wine Advocate scored it 90 points saying "The 2013 Termes, from a slow ripening, cold and wet vintage, is pure Tinta de Toro (aka Tempranillo) from a number of 30- to 50-year-old vineyards in the villages of Valdefinjas, Morales de Toro, Toro, Venialbo and El Pego at an average of 700 meters altitude on sandy and stony soils. The destemmed grapes underwent a cold soak before fermenting and a post-fermentative maceration of 21 days. The wine aged in French oak barrels for 14 months with rackings every four months. The vintage provided conditions for fresher wines, and this Termes, harvested from October, has good acidity and a lively palate, showcasing the vintage. The nose has nicely integrated oak and a core of red and black fruit, quite harmonious. The palate is medium-bodied, with fine tannins and moderate acidity, but with a sense of freshness. There was less Numanthia produced in 2013, so part of the grapes that usually go to Numanthia is in this Termes."

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Numanthia:
The Numanthia estate is situated at Valdefinjas, a small village in the Zamora province. Numanthia was founded in 1998 by the Eguren familly, native of Rioja, in order to create the best wine of the Toro appellation.

External Reviews for Termes Toro Numanthia

External Review
Source: WineExpress.com
09/05/2017

In the middle ages Toro wines were enjoyed all over Spain and beyond. Reestablished in 1933 the Toro D.O. currently has 14,000 acres planted, but Numanthia Estate has single handedly put Spain's Toro region back on the map, by producing award winning wines celebrated world wide, that have reached Icon status. The high altitude (2,000 feet) of the vineyards offers extremely favorable conditions for the grapes to mature and develop. The yields from these vines are some of the lowest in Europe averaging less that 1 ton per acre. The Tinta de Toro grape which is a clone of Tempranillo, is very dark in color, especially these very concentrated old vines grapes, so the wine shows deep color and rich extraction. This 2012 Termes is made from grapes from vines averaging 30 year of age. Extended maceration of the grape skins and reqular racking during 16 months' ageing in French oak barrels give the wine a lively combination of fruit and structure. The Wine Advocate scored it 90 points saying "The 2013 Termes, from a slow ripening, cold and wet vintage, is pure Tinta de Toro (aka Tempranillo) from a number of 30- to 50-year-old vineyards in the villages of Valdefinjas, Morales de Toro, Toro, Venialbo and El Pego at an average of 700 meters altitude on sandy and stony soils. The destemmed grapes underwent a cold soak before fermenting and a post-fermentative maceration of 21 days. The wine aged in French oak barrels for 14 months with rackings every four months. The vintage provided conditions for fresher wines, and this Termes, harvested from October, has good acidity and a lively palate, showcasing the vintage. The nose has nicely integrated oak and a core of red and black fruit, quite harmonious. The palate is medium-bodied, with fine tannins and moderate acidity, but with a sense of freshness. There was less Numanthia produced in 2013, so part of the grapes that usually go to Numanthia is in this Termes."


External Review
Source: WineExpress.com
09/06/2017

In the middle ages Toro wines were enjoyed all over Spain and beyond. Reestablished in 1933 the Toro D.O. currently has 14,000 acres planted, but Numanthia Estate has single handedly put Spain's Toro region back on the map, by producing award winning wines celebrated world wide, that have reached Icon status. The high altitude (2,000 feet) of the vineyards offers extremely favorable conditions for the grapes to mature and develop. The yields from these vines are some of the lowest in Europe averaging less that 1 ton per acre. The Tinta de Toro grape which is a clone of Tempranillo, is very dark in color, especially these very concentrated old vines grapes, so the wine shows deep color and rich extraction. This 2012 Termes is made from grapes from vines averaging 30 year of age. Extended maceration of the grape skins and reqular racking during 16 months' ageing in French oak barrels give the wine a lively combination of fruit and structure. It scored 90 points from both Wine Enthusiast Magazine and The Wine Advocate who said "The 2013 Termes, from a slow ripening, cold and wet vintage, is pure Tinta de Toro (aka Tempranillo) from a number of 30- to 50-year-old vineyards in the villages of Valdefinjas, Morales de Toro, Toro, Venialbo and El Pego at an average of 700 meters altitude on sandy and stony soils. The destemmed grapes underwent a cold soak before fermenting and a post-fermentative maceration of 21 days. The wine aged in French oak barrels for 14 months with rackings every four months. The vintage provided conditions for fresher wines, and this Termes, harvested from October, has good acidity and a lively palate, showcasing the vintage. The nose has nicely integrated oak and a core of red and black fruit, quite harmonious. The palate is medium-bodied, with fine tannins and moderate acidity, but with a sense of freshness. There was less Numanthia produced in 2013, so part of the grapes that usually go to Numanthia is in this Termes."




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