Terlato Russian River Valley Pinot Noir 2007

MSRP: $60.00
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Tasting Notes:

Color: Delicate jewel tones of medium ruby. Aroma: Red fruits (raspberries and strawberries) with hints of violets a...

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Allston, MA (400 mi)
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750ml
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Light raspberry and cherry flavors intermingled with a delicate leather note. Good fruit and some sweetness resulting in a wine that is soft and mi... Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

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User Reviews for Terlato Russian River Valley Pinot Noir

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Snooth User: Philip James
112,547
4.50 5
12/27/2009

Light raspberry and cherry flavors intermingled with a delicate leather note. Good fruit and some sweetness resulting in a wine that is soft and mineral. Balanced and almost restrained with a lot of minerality. Tart raspberries on the finish. Very nice.


Winemaker's Notes:

The Russian River Valley is uniquely suited to the challenging yet rewarding Pinot Noir grape. The cool climate and evening fog allow for an extended growing season and the opportunity for Pinot Noir to reach its full flavor potential. This 2007 Pinot Noir is Burgundian in style with an elusive aroma of violets, raspberries and strawberries and a light, nicely acidic balance.

Tasting Notes:

Color: Delicate jewel tones of medium ruby. Aroma: Red fruits (raspberries and strawberries) with hints of violets and spice. Taste: Lighter in style, the wine’s acidity frames it nicely and will pair well with pork, chicken and other white meats. Well-integrated tannins lead to a long, silky smooth finish.

The Russian River Valley is uniquely suited to the challenging yet rewarding Pinot Noir grape. The cool climate and evening fog allow for an extended growing season and the opportunity for Pinot Noir to reach its full flavor potential. This 2007 Pinot Noir is Burgundian in style with an elusive aroma of violets, raspberries and strawberries and a light, nicely acidic balance.

Aged 10 months in French Oak.

Chemical Analysis:

Alcohol: 13.8%

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