Food Pairings for Terlano Pinot Bianco Vorberg Riserva
The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.
77000 bottles produced.
Notes: Aging on the lees in traditional wooden barrels for 12 months.
|Sugar: 3.1 grams per liter||Total Acidity: 5.5 grams per liter|