Terlano Muller-Thurgau Alto Adige 2010

Winemaker's Notes:

90 points Wine & Spirits: [$20 list] The fruit scents of this wine start out as peach fuzz and pear skin, a greenness that transitions to litchi and pineapple flavors without turning sweet. It finishes cool with a pleasing rasp to the acidity, a refreshing companion to grilled whole fish. (Aug 2011)

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Cantina Terlano:
In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them. Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and t... Read more
In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them. Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and the porous soil allows the water to drain, keeping the soil dry around the roots of the wines. The Cooperative of Terlano was founded in 1893. Today it has over 100 associates trained and specialized in natural viticulture. Together they keep the rich tradition with important innovative elements alive. The fruits of this accurated process are aged in modern cellars under strictly controlled conditions. Read less

Member Reviews for Terlano Muller-Thurgau Alto Adige

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Snooth User: vin0vin0
3578085,596
4.00 5
12/03/2013

The nose reminds me of Riesling but the flavor profile is a bit lighter. Lively acidity and nice subtle citrus make this a wine that would go well with seafood or chicken dishes sans heavy sauce. Overall this is an extremely enjoyable quaff.



90 points Wine & Spirits: [$20 list] The fruit scents of this wine start out as peach fuzz and pear skin, a greenness that transitions to litchi and pineapple flavors without turning sweet. It finishes cool with a pleasing rasp to the acidity, a refreshing companion to grilled whole fish. (Aug 2011)

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