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Terlan Pinot Bianco Classico 2006
Tasting Notes :With wonderful aromas of apple cider, chalk and lemon zest this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish this pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Terlan Pinot Bianco Classico
In Terlano, where the winemaking tradition dates back more than 2,000 years, mild, Mediterranean type microclimatic conditions impart unique characteristics to the wines. Located in Alto Adige's Dolomite Mountains in the foothills of the Alps, Terlano's distinctive location and extraordinary terroir are the key to the development of these stunning wines. To insure the highest standards of quality, Terlano compensates their growers for the quality of their grapes, not the quantity. And in the vineyards, emphasis has been placed on reducing yield in favor of producing more concentrated fruit. These factors combined with the cool evening temperatures contribute to the wines' enhanced quality. This wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.
Food Pairings for Terlan Pinot Bianco Classico
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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