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Terlan Pinot Bianco Classico 2005

Member Review by RebeccaZ:

3/09 - Had at Hungry Mother in Cambridge at the Slow Foods Boston Pork & Bean Dinner. Was great! Was 2004 though.

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Cantina Terlano:
In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them. Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and t... Read more
In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them. Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and the porous soil allows the water to drain, keeping the soil dry around the roots of the wines. The Cooperative of Terlano was founded in 1893. Today it has over 100 associates trained and specialized in natural viticulture. Together they keep the rich tradition with important innovative elements alive. The fruits of this accurated process are aged in modern cellars under strictly controlled conditions. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Terlan Pinot Bianco Classico

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Snooth User: RebeccaZ
1573404
0.00 5
03/27/2009

3/09 - Had at Hungry Mother in Cambridge at the Slow Foods Boston Pork & Bean Dinner. Was great! Was 2004 though.




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