Tenute Guicciardini Strozzi Morellino di Scansano Titolato 2012
Winemaker's Notes:
The Morellino ‘Titolato Strozzi’ is made with estate-owned sangiovese grapes and 10% of the local variety ciliegiolo which enhances the wine with freshness and fruity notes. The grapes are hand-picked and selected carefully in the vineyard. Vinification takes place on skins with about 10 days’ temperature controlled maceration. To preserve the fragrance of the aromas, this wine ages exclusively in the bottle. It is the perfect partner for a variety of risottos, roasted pork or steak Florentine.
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The Morellino ‘Titolato Strozzi’ is made with estate-owned sangiovese grapes and 10% of the local variety ciliegiolo which enhances the wine with freshness and fruity notes.
The grapes are hand-picked and selected carefully in the vineyard. Vinification takes place on skins with about 10 days’ temperature controlled maceration. To preserve the fragrance of the aromas, this wine ages exclusively in the bottle.
It is the perfect partner for a variety of risottos, roasted pork or steak Florentine.
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